Overview of Diploma (Hotel and Tourism / Chinese Cuisine / International Cuisine)

The Hotel and Tourism Institute (HTI), Chinese Culinary Institute (CCI), and International Culinary Institute (ICI) offer a range of Diploma programmes in culinary arts, hotel, food & beverage service, tourism and event management with world-class training facilities, including The T Hotel (training hotel), as well as Chinese and Western training restaurants. Job placement service will be provided to students upon graduation. The Institutes endeavour to develop trained manpower for the industry to support Hong Kong’s position as the Culinary Capital and premier travel destination in Asia.

Career Prospect

Graduates will be ready to take up positions in diversified hospitality industry, such as hotels and resorts, cruises and theme parks, catering groups and restaurants, private clubs and events, airlines and travel agents, beverage and wine suppliers as well as customer services.

Professional Recognition

Our programmes are accredited by relevant professional organisations:

World Association of Chefs Societies
Conseil Interprofessionnel du Vin de Bordeaux (CIVB), France
Education Centre of the Hospitality Industry for Business and Management, Koblenz, Gastronomisches Bildungszentrum Koblenz e.V., IHK-Akademie Koblenz e.V., Germany
Handwerkskammer Koblenz (Chamber of Skilled Crafts) HwK Koblenz, Germany
Institute of Hospitality (IOH), UK
The Wine and Spirit Education Trust (WSET), UK
International Executive Housekeepers Association (IEHA)
United Nations - World Tourism Organisation (UNWTO)
The Specialty Coffee Association (SCA)
Guangdong Provincial Department of Human Resources and Social Security
Travel Industry Authority (TIA)
Food and Environmental Hygiene Department, HKSAR
Marine Department, HKSAR